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  1. #1
    Join Date
    Dec 2016
    Location
    Northern California
    Posts
    4

    Default Pastrami!

    First time using my 1100, and starting with Pastrami of course. Here she is going in. 7 pounds, fat trimmed to about 1/2 inch, brined 7 days, (and dry brined another day, after I decided to trim a bit of fat), then "rubbed" for two.
    Attached Thumbnails Attached Thumbnails IMG_20161221_160056813_TOP.jpg  

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