Hi everyone. I am preparing to smoke a prime rib for Xmas this weekend and I have a question. I was thinking of smoking it half way and then putting it in the fridge overnight and finish in the oven on the big day. Will that work.
Hi everyone. I am preparing to smoke a prime rib for Xmas this weekend and I have a question. I was thinking of smoking it half way and then putting it in the fridge overnight and finish in the oven on the big day. Will that work.
It's not good, from a food safety standpoint.