Another mixed meat cook!

[bigwalleye]

. The start of another great mixed meat cook! Got 3 pork sausage fatties, 3 andouille sausages, and 3 racks of ribs with apple and cherry wood, and a couple charcoal briquettes. See y'all in a couple hours when the fatties and andouille comes off.

[bigwalleye]

and the sausage and fatties are ready!

[bigwalleye]

and the grand finale.

[Sodaking27]

Guess my invite got lost in the mail .
Looking good.

[ssmith8435]

I almost licked the screen....looks great

[draper73]

Looks so good! Whatcha got in that tin can down there?

[bigwalleye]

Good eye, draper. Sometimes I play with things like apple juice or sugar water with ribs. I use a number of things in my rub, including white sugar, beau monde, creole seasoning, celery powder, garlic, and like the sweet/sticky/salty/spicy thing, and a little extra moisture enhances the sticky/sweet side of the flavor signature.