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  1. #1

    Default newbie alert

    hello all,
    about a week or so ago I ordered an 1100 and got right to it. I followed Scott's video instruction on how to smoke a brisket and it came out perfect. I, and everybody that came over to witness this gala event was impressed. this thing made a first time amateur look like a pro. on to the next hunk of meat.Click image for larger version. 

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    Smoke 'em if you got 'em.

  2. #2
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    250

    Default

    Chinowski,
    Looks like you are off to a great start. Nice looking brisket. Welcome to the family and keep the posts coming. Looking forward to seeing your future cooks.
    Last edited by Sodaking27; 04-07-2017 at 08:30 PM.

  3. #3

    Default

    Thanks, it was all the smoker I swear, lol. Anyway, I'm going to give a pork butt a shot this Sunday and go for the repeat. I just picked up a maverick so that should help out a bit. I found a good rub recipe wandering around here. There is definitely a lot of great info on here. Thanks to all the elder statesman for all the info. Makes it a lot easier to experiment with all the great advice out there.
    Smoke 'em if you got 'em.

  4. #4

    Default

    well, mixed up some of billy bob's pork rub and smoked the pork shoulder for about 12 hrs at 225 f with 4 oz of apple wood, and it came out fabulous. I think I would prefer a bone in, but it still turned out great. it was a great day to be outside doing yardwork, I'm not sure my neighbors feel the same way !!
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    Smoke 'em if you got 'em.

  5. #5
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    250

    Default

    That's a great looking shoulder. I do agree, there's something about having that bone in shoulder. You'll be amazed at how many neighbors you never knew you had once they smell the great aroma coming from the smoker.

  6. #6
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    607

    Default

    Congrats on a great looking cook! They say you always remember your first.....
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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