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Thread: Back to Basics

  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    259

    Default Back to Basics

    Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite rub.





    Loaded up 4.5 oz of apple wood into the smoke box



    Into the smoker. Set temp to 230.


    Will update in the AM.
    Last edited by Sodaking27; 04-30-2017 at 06:54 PM.

  2. #2
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    259

    Default

    Click image for larger version. 

Name:	pork shoulder sodaking27.jpg 
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Size:	90.1 KB 
ID:	60111 hours later. Internal temp at 194.

    Time to wrap and place into the cooler to rest.



    Another successful cook with the SmokinTex 1400.

  3. #3
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    259

    Default

    Click image for larger version. 

Name:	Sodaking27 shoulder plated.jpg 
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Size:	65.4 KB 
ID:	591Money shot.

  4. #4
    Join Date
    Mar 2015
    Location
    Kentucky
    Posts
    111

    Default

    Ayup, that will work. Looks great, Soda!

  5. #5
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    622

    Default

    This site needs a like button!! Good looking cook, Soda!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  6. #6

    Default

    more like a transporter.
    Smoke 'em if you got 'em.

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