Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.
Loaded the smoker with some Jack Daniel's chips and a chunk of cherry.
Temp set to 225.
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Pastrami on the 1400
Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.
Loaded the smoker with some Jack Daniel's chips and a chunk of cherry.
Temp set to 225.
Last edited by Sodaking27; 07-23-2017 at 05:47 AM.
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Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.
Stay tuned for the finished results..
Last edited by Sodaking27; 07-23-2017 at 05:49 AM.
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Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.
Last edited by Sodaking27; 07-23-2017 at 05:51 AM.
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Another good looking cook, Soda. What time is dinner??
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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Thanks.. Anytime you can make it here, I'll have your plate ready.Originally Posted by bigwalleye
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And the final results.
Last edited by Sodaking27; 07-23-2017 at 05:52 AM.
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...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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