Pastrami on the 1400

[Sodaking27]

Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.


Loaded the smoker with some Jack Daniel's chips and a chunk of cherry.





Temp set to 225.

[Sodaking27]

Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.





Stay tuned for the finished results..

[Sodaking27]

Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

[bigwalleye]

Another good looking cook, Soda. What time is dinner??

[Sodaking27]

Another good looking cook, Soda. What time is dinner??

Thanks.. Anytime you can make it here, I'll have your plate ready.

[Sodaking27]

And the final results.

[bigwalleye]

...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"