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Thread: Pastrami on the 1400

  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    265

    Default Pastrami on the 1400

    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.

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    Loaded the smoker with some Jack Daniel's chips and a chunk of cherry.
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    Temp set to 225.

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    Last edited by Sodaking27; 07-23-2017 at 05:47 AM.

  2. #2
    Join Date
    Jun 2011
    Location
    Myersville MD
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    265

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    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.
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    Stay tuned for the finished results..
    Last edited by Sodaking27; 07-23-2017 at 05:49 AM.

  3. #3
    Join Date
    Jun 2011
    Location
    Myersville MD
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    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

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    Last edited by Sodaking27; 07-23-2017 at 05:51 AM.

  4. #4
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    625

    Default

    Another good looking cook, Soda. What time is dinner??
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  5. #5
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    265

    Default

    Quote Originally Posted by bigwalleye View Post
    Another good looking cook, Soda. What time is dinner??
    Thanks.. Anytime you can make it here, I'll have your plate ready.

  6. #6
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    265

    Default

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    And the final results.

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    Last edited by Sodaking27; 07-23-2017 at 05:52 AM.

  7. #7
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    625

    Default

    ...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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