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  1. #1
    Join Date
    Jun 2011
    Myersville MD

    Default Jerky

    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for 24 hours. Loaded the smoker with some cherry chips. Set temp to 200 and will let it go for 2 hours. After the 2 hours, I'll remove and empty the smoke box. Turn the temp back to 130 and attach the dryer for 2.5 hours.

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    Last edited by Sodaking27; 07-11-2017 at 05:11 PM.

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