Ran another mixed meat cook in preparation for a Canadian fishing trip. The Pastrami didn't come off until after midnight, so no pictures. Whoda thunk...2.5 lb point, 8 hours to get to 195. Must have had a 4 hour stall....
Everything looks good, though, and when we get dinner on the table in a day or two, I'll throw some pictures on. Can't wait for some Canadian Reubens!!!