How about a Labor Day cook?

[bigwalleye]

What's everybody making?

We'll be having a Monday afternoon feast on a couple racks of baby backs in MN!!!

[Sophia mom]

Attempting a pork shoulder. First time. I have rubbed with mustard, applied rub. It is 7.5 pounds. My plan is to put on tomorrow early AM on 225 for 10 hours then turn up to 250 until it reaches 200 internal temp. Using a combo of apple, cherry and pecan wood. Fingers crossed.

[bigwalleye]

Attempting a pork shoulder. First time. I have rubbed with mustard, applied rub. It is 7.5 pounds. My plan is to put on tomorrow early AM on 225 for 10 hours then turn up to 250 until it reaches 200 internal temp. Using a combo of apple, cherry and pecan wood. Fingers crossed.

AND???!!! inquiring minds need to know!! Sounds like your plan is spot on, curious to hear about the wood blend results!

[Sophia mom]

It turned out good. It actually only took 9 hours. Used 1 ounce of each wood and 1 piece of charcoal. Everyone enjoyed it.

[bigwalleye]

Glad it was a hit!!