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Thread: How about a Labor Day cook?

  1. #1
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    622

    Default How about a Labor Day cook?

    What's everybody making?

    We'll be having a Monday afternoon feast on a couple racks of baby backs in MN!!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  2. #2

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    Attempting a pork shoulder. First time. I have rubbed with mustard, applied rub. It is 7.5 pounds. My plan is to put on tomorrow early AM on 225 for 10 hours then turn up to 250 until it reaches 200 internal temp. Using a combo of apple, cherry and pecan wood. Fingers crossed.

  3. #3
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    622

    Default

    Quote Originally Posted by Sophia mom View Post
    Attempting a pork shoulder. First time. I have rubbed with mustard, applied rub. It is 7.5 pounds. My plan is to put on tomorrow early AM on 225 for 10 hours then turn up to 250 until it reaches 200 internal temp. Using a combo of apple, cherry and pecan wood. Fingers crossed.
    AND???!!! inquiring minds need to know!! Sounds like your plan is spot on, curious to hear about the wood blend results!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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