Pork - It’s what’s for lunch this week

[Sodaking27]

Discovered this boneless pork shoulder picnic in my travels yesterday. Though would be great to slice up for lunches this week. Also trying out a new rub.
Loaded up the Tex with some hickory and letting it rock at 230 until the internal temp reaches 180.

[Sodaking27]

Hit the stall at 162. Wrapped in butcher paper to help it motor through the stall. Looks and smells amazing.

[ia_james]

Looking good so far, Soda!

[Sodaking27]

All done. Going to be some good sandwiches this week for lunch.