Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up some reuben’s For dinner tonight.
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Reuben’s
Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up some reuben’s For dinner tonight.
Top Senior Member
Outstanding looking cook, Soda!! Made me remember the Corned beef sale i cleaned house on after St Paddy's day! I need pastrami in my life!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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Thanks. Looking forward to seeing your results.Originally Posted by bigwalleye
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Awesome!
1500CXLD, Amerique, PG1000, Tappecue, Thermopen
Good Meat deserves a REST!
It's done when it's done and
If you're happy with the results, that's ALL that matters
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