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Thread: Pork Loin

  1. 11-30-2018, 03:12 PM #1
    draper73
    draper73 is offline Member
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    Default Pork Loin

    I have about 60# of pork loin for a Christmas Party rubbed and ready to go.

    Not sure if my 1400 will have enough space between racks to fit all of them in for a single cook, or if I'll need to split it into two.

    Either way, it's going to be delicious!


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  2. 11-30-2018, 04:20 PM #2
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    bigwalleye
    bigwalleye is offline Top Senior Member
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    Invites are already in the mail, I presume....I'm walking to the mailbox now!!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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  3. 12-01-2018, 12:43 PM #3
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    admin
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    Draper73-We want to see your finished product!!! Awesome. Thx.
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  4. 12-08-2018, 01:45 PM #4
    ia_james
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    That's enough pork to be going on with for sure.
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