Top Senior Member
Brisket chilling out
Got a nice 11.5 pounder going in the fridge to get happy. Nice simple rub, 1/4 cup each canning salt, coarse black pepper, paprika and 1/8 cup garlic powder.
Smoker pre loaded with cherry and apple chunks and some lump charcoal.
C'mon 3 am!! Going to get her started and catch a few more Zs.
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
Top Senior Member
. And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
Top Senior Member
That's some quality bark action! Looks amazing.
Top Senior Member
Thanks, James!!
Gonna have to make 2 next time. Leftovers evaporated today during the football game!!
Good thing I doubled over and cooked 4 racks of ribs for dinner tonight. Gonna have leftover Q for lunch tomorrow one way or the other!!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
Top Senior Member
It's not the first choice, but beating people into submission works. Tasty, smoky, submission. Mmm.
Top Senior Member
Excellent looking brisket.
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