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Thread: Newbie

  1. #21
    Join Date
    Feb 2019
    Location
    South Florida
    Posts
    3

    Default

    Thank you, very much. For a 4 pound chicken about how long at 225? Breast down or up?

  2. #22
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    689

    Default

    I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so, but a thermometer is your friend.
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #23
    Join Date
    Feb 2019
    Location
    South Florida
    Posts
    3

    Default

    Thank you. It came out simply wonderful.

  4. #24
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    689

    Default

    Outstanding!!

    You're hooked now, there is no escaping.....
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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