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Thread: Cooking time and temperature

  1. #1
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default Cooking time and temperature

    This is my first try with my 1400. I had a 9 lb pork shoulder trimmed into 2 inch strip. My plan is to hang the marinated strips.

    My question is, will 225 F be and appropriate temperature to start? Looking for feedback, thanks in advance.

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    691

    Default

    I would just lay them on the rack. 225 is a good starting point. Try the whole shoulder next time. Its a slower cook, but the results are great, and easy to do, just a slower process.
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default

    Thanks, will give a 2 hour cook time at 225 F and see how it turns out. I still need to cure my box today.

  4. #4
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    691

    Default

    Temp more than anything should direct you.
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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