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Thread: Ve first tri tip on the 1400

  1. #1
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default Ve first tri tip on the 1400

    Surprise this tri tip was done in one hour at 225.
    Attached Thumbnails Attached Thumbnails 151FB16C-CBE0-40F6-A3DD-E3D432BC9489.jpg  

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    697

    Default

    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default

    Bigwalleye,

    The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my infrared grill before serving.

  4. #4
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    697

    Default

    Sounds outstanding!!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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