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Thread: Ve first tri tip on the 1400

  1. 02-05-2019, 08:32 AM #1
    Nellie
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    Default Ve first tri tip on the 1400

    Surprise this tri tip was done in one hour at 225.
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  2. 02-06-2019, 07:50 AM #2
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    bigwalleye
    bigwalleye is offline Top Senior Member
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    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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  3. 02-06-2019, 08:22 AM #3
    Nellie
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    Bigwalleye,

    The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my infrared grill before serving.
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  4. 02-06-2019, 01:02 PM #4
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    bigwalleye
    bigwalleye is offline Top Senior Member
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    Sounds outstanding!!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
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