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Thread: Chinese. BBQ pork update

  1. #1
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default Chinese. BBQ pork update

    Brown sugar
    Honey
    Hoisin sauce
    Light soy sauce
    Regular soy sauce
    Five spice powder
    Veggie oil

    225 f
    1 1/2 hour, baste then cook for another hour.
    Attached Thumbnails Attached Thumbnails 88CA3888-DD75-4896-9B8C-BF1C916E3568.jpg  

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    696

    Default

    That’s a great looking cook!,
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Jan 2019
    Location
    Fountain Valley, CA
    Posts
    23

    Default

    Quote Originally Posted by bigwalleye View Post
    Thatís a great looking cook!,
    Thanks!

    Also posted the cross section, take a look.

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