Chinese BBQ pork update

[Nellie]

There was no wood in this batch. Recipe is a bit different than my first try.

[bigwalleye]

Those look incredible, Nellie!!

[Nellie]

Those look incredible, Nellie!!

Thanks Bigwalleye, the convection this unit generates is incredible. These were done in 3 hours at 225F, had to sear them on the grill to get markings and glazed it with honey, water and sugar.

Even my wife was very surprise the amount of wood required to generate the flavor.