Wrapped a 9 lb shoulder with Hawaiian Ti leaves and lite layered of red Hawaiian sea salt.
225 F
Wrap with foil at 165F IT
Removed at 205F IT
5 oz red oak
Nellie
Wrapped a 9 lb shoulder with Hawaiian Ti leaves and lite layered of red Hawaiian sea salt.
225 F
Wrap with foil at 165F IT
Removed at 205F IT
5 oz red oak
Nellie