Results 1 to 1 of 1

Thread: Kalua pork

  1. #1
    Join Date
    Jan 2019
    Fountain Valley, CA

    Default Kalua pork

    Wrapped a 9 lb shoulder with Hawaiian Ti leaves and lite layered of red Hawaiian sea salt.

    225 F
    Wrap with foil at 165F IT
    Removed at 205F IT
    5 oz red oak

    Attached Thumbnails Attached Thumbnails 41077A75-F034-42B4-83E0-A647C00B93CD.jpg   9B211734-1FE8-4C23-BC57-82545EE250A0.jpg   CC010757-FAD1-4F9D-9DF6-E9D4DCDFED12.jpg  

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts