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Thread: First cook

  1. #1

    Default First cook

    I cook my 1st ribs on my 1400 pro using the 3-2-1 method and they were great. Can hardly wait to cook chicken and seafood.

  2. #2
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    691

    Default

    Congrats on the first cook! The say you always remember your first time.....

    Don't be afraid to shorten the "2" and lengthen the "1". Also, as a suggestion, if your rub is sugar based, the foil wrap tends to water it way down. Don't be afraid also to try eliminating the foil altogether. A little drier outside than 3-2-1, but a lot more of the rub flavor, and the meat is still very moist and a bit "firmer".
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Jun 2015
    Location
    Escondido CA
    Posts
    31

    Default

    Welcome to the Smokin Tex fam! you will never find a more help full, generous with knowledge bunch than the folks here. for a real treat I recommend "Dan's fantastic salmon" recipe, as soon as the sockeye season starts. even folks who say "I Dont like fish" have begged me to make more.
    Beer is proof that God loves us and wants us to be happy, B. Franklin

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