3 briskets

[Chef Wil]

Your thoughts on cooking 3 briskets, average weight if 10 lbs each. Using a 1400. How long should I expect the cook to take. I'm guessing 13 hours.

[ia_james]

I would hesitate to offer a cook time, brisket is done when brisket is done. That being said, 1 hr. per pound plus 2 hrs isn't awful advice. I don't know if you could get 3 briskets in a 1400, especially if you have to wrap them in foil or paper. YMMV, of course.

[Chef Wil]

I have the cook planned in about a week, I'll report back on results.

[ia_james]

It occurs to me that I wasn't clear, it's an hour per pound +2 for the cut of meat, not total weight in the smoker. Hope you see this in time.

[Chef Wil]

Well I understood it so we are on the same page, cooking starts tomorrow night

[ia_james]

I hope it's going well right now!

[Chef Wil]

My mistake, going on Thursday evening

[Chef Wil]

Got em on, how I post a pic?

[ia_james]

When you go to reply to the thread, click on the little button dealio that kinda looks like a painting of a tree, then select your file. If you're hosting it somewhere else you'll be able to use whatever size pic you want, but if you upload it here you'll probably have to resize down to something more modest.

[Chef Wil]

https://photos.app.goo.gl/V43HSfMuFv3HKdA6A