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  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    272

    Default Jerky

    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper Jalapeņo. Bottom 2 racks are Mexican Beer Jalapeņo. First time trying these two recipes. Smoking at 200 with apple chunks for the first 2 hours. Them dumping the ashes and reducing the temperature to 130 with the jerky dryer attached for a couple of hours.
    Click image for larger version. 

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  2. #2
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    272

    Default

    2 hour mark. Time to reduce the temp and install the dryer.
    Attached Thumbnails Attached Thumbnails 9EA90EE2-22CB-4F51-A9F9-06AA5DBC2CBF.jpg  

  3. #3
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    272

    Default

    Finished results. Dr. Pepper on the left. Beer on the right.
    Must admit they both are good, but I prefer the Dr. Pepper.
    Attached Thumbnails Attached Thumbnails A3BAE760-2E95-4729-9FA9-F71073BF4798.jpg   9AB3FCF5-8840-48F9-84CC-70BBEEA97744.jpg  

  4. #4
    Join Date
    Mar 2015
    Location
    Kentucky
    Posts
    140

    Default

    Looks tasty, Soda!

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