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Thread: BBQ Rub recipe

  1. #1
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    33

    Default BBQ Rub recipe

    I have been trying to perfect my Bbq rub recipe for the last 20 years. I think I got it.

    Chef Wil’s All Purpose BBQ Rub

    3.5 lbs salt
    0.5 lbs smoked paprika
    0.35 lbs chipotle powder
    0.5 lbs granulated garlic
    0.5 lbs granulated onion
    0.25 lbs dry mustard
    2 lbs light brown or turbinado sugar
    0.5 lbs mesquite powder
    0.07 lbs of ground cumin

  2. #2

    Default

    What type salt did you use?

  3. #3
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    33

    Default

    Plain table salt. Pretty sure all the newer specialty salts would work though.

  4. #4
    Join Date
    Nov 2018
    Location
    Spokane Wahington
    Posts
    15

    Default

    Is the mesquite powder a smoke flavored powder, seasoning mix or the mesquite bean powder?

  5. #5
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
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    Default

    Smoke flavored powder

  6. #6
    Join Date
    Nov 2018
    Location
    Spokane Wahington
    Posts
    15

    Default

    Thanks. I use 2/3 hungarian paprika and 1/3 smoked paprika in a rib rub mix (my take of Meathead's Memphis Dust recipe). I can definitely tell the smoked paprika is there.
    With my smoker that gives me such good smoke flavor with the little bit of wood used, I would be afraid of adding that much additional smoke flavoring. I guess I'll have to mix up your recipe with and without and try it. The recipe does look good, just have to figure out weights to make a smaller batch.

    Thanks for sharing.

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