Spring like day here in Maryland. What’s in your smoker?
Top Senior Member
What’s everyone smoking this weekend?
Spring like day here in Maryland. What’s in your smoker?
Top Senior Member
Baltimore Pit beef. 4lb bottom round roast. Salt, pepper and garlic rub. Resting on 2 onions sliced in half. Little beef broth in the pan. Smoked to an internal temp of 150. Sliced thin with tiger sauce, onions and bbq sauce.
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