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Thread: Summer Sausage

  1. #1
    Join Date
    Jun 2011
    Myersville MD

    Default Summer Sausage

    Smoked up a couple of Summer Sausage chubs. Never can have enough of this.

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  2. #2


    Looking good. Just got the kitchenaid grinder and stuffer. Think my first thing to make is your summer sausage. Read the recipe. Seems pretty simple. But one question, during the long smoking process to get it up to 154, do you turn the meat? Or add wood (other than the 2nd hour when you turn up the temp to 150)?

  3. #3


    You don't have to turn the sausage ! I run a dowel across the top so they hang vertical vs laying on the racks and having to clean the racks.

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