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Thread: Summer Sausage

  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    307

    Default Summer Sausage

    Smoked up a couple of Summer Sausage chubs. Never can have enough of this.

    Click image for larger version. 

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  2. #2

    Default

    Looking good. Just got the kitchenaid grinder and stuffer. Think my first thing to make is your summer sausage. Read the recipe. Seems pretty simple. But one question, during the long smoking process to get it up to 154, do you turn the meat? Or add wood (other than the 2nd hour when you turn up the temp to 150)?

  3. #3

    Default

    You don't have to turn the sausage ! I run a dowel across the top so they hang vertical vs laying on the racks and having to clean the racks.

  4. #4
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    307

    Default

    Texan
    No need to turn the chubs. No extra wood needs to be added.

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