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  1. #1
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    732

    Default Stay at home orders and a Coronavirus multicook

    What with stay at home and quarantine, while I'm still lucky enough to be employed and working from home, it took an inquiry from a nephew about doing a ham for him that got me to thinking...

    So I just loaded the smoker with:
    A large whole Cure 81 ham, split to two halves, rubbed with mustard, cracked pepper and garlic powder.
    An andouille sausage.
    One loaf of spam,
    A LOAD of fatties...2 hot Jimmy Dean logs, 3 regulars, and one roll of ground pork dusted with my regular rib rub plus some ground celery seed.

    All going in over some straight cherry chunks and a couple lumps of charcoal.

    Gonna try to actually get pictures to load. Bring on the meat sweats!!

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    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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