Stay at home orders and a Coronavirus multicook
What with stay at home and quarantine, while I'm still lucky enough to be employed and working from home, it took an inquiry from a nephew about doing a ham for him that got me to thinking...
So I just loaded the smoker with:
A large whole Cure 81 ham, split to two halves, rubbed with mustard, cracked pepper and garlic powder.
An andouille sausage.
One loaf of spam,
A LOAD of fatties...2 hot Jimmy Dean logs, 3 regulars, and one roll of ground pork dusted with my regular rib rub plus some ground celery seed.
All going in over some straight cherry chunks and a couple lumps of charcoal.
Gonna try to actually get pictures to load. Bring on the meat sweats!!
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Be safe
