Great day to enjoy the smell of cherry smoke. Did a couple of simple smokes. First up was a 2 lb chub of Bologna. Rubbed with yellow mustard and a dusting of rub. Smoked at 225 until an internal temp of 165.
Finished off with some baked beans.
Top Senior Member
Couple Of Simple Smokes Today.
Great day to enjoy the smell of cherry smoke. Did a couple of simple smokes. First up was a 2 lb chub of Bologna. Rubbed with yellow mustard and a dusting of rub. Smoked at 225 until an internal temp of 165.
Finished off with some baked beans.
Top Senior Member
Nice! I have always heard of smoking bologna but could never find rolling papers big enough! (Badum-ching!) but seriously, folks, I'm here all week. Tip your waitress!
How does smoked bologna taste?
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Top Senior Member
It gives you the munchies
It tastes great. I like to throw a couple slices on the flat top and fry it a bit, then make a grilled bologna and cheese sandwich. Or just slice and eat on crackers.
Glad to see you back on the forum.
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