Beautiful weekend here in Maryland for BBQing.
Pork Shoulder trimmed and rubbed.
Into the SmokinTex with a couple ounces of apple wood.
Internal temp of 201. Time to wrap and rest in the cooler for a bit.
Pulled and ready to consume. So moist.
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What's in your smoker?
Beautiful weekend here in Maryland for BBQing.
Pork Shoulder trimmed and rubbed.
Into the SmokinTex with a couple ounces of apple wood.
Internal temp of 201. Time to wrap and rest in the cooler for a bit.
Pulled and ready to consume. So moist.
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