Deboned 1/2 ham.
3 oz of apple wood and 3 charcoal briquets.
Rubbed with mustard. Applied rub.
Set temp to 225. Smoked to internal temp of 140.
Top Senior Member
Pit Ham
Deboned 1/2 ham.
3 oz of apple wood and 3 charcoal briquets.
Rubbed with mustard. Applied rub.
Set temp to 225. Smoked to internal temp of 140.
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