Removed the silver skin. Thin coat of mustard to help with binding of the rub.
Applied rub and into the smoker for 3 hours at 225.
2oz of peach wood and 2 charcoal briquets.
After the 3 hours of being kissed by the smoke.
Wrapped in aluminum foil with honey, brown sugar and more rub.
2 hours later removed from the foil and back on the rack for the final hour.
Baked beans and macaroni added during the cook.


Click image for larger version. 

Name:	IMG_3534.jpg 
Views:	17 
Size:	96.9 KB 
ID:	794

Ready for 3 hours of smoke.
Click image for larger version. 

Name:	IMG_3536.jpg 
Views:	15 
Size:	97.2 KB 
ID:	795

3 hour mark.
Click image for larger version. 

Name:	IMG_3539.jpg 
Views:	19 
Size:	99.4 KB 
ID:	796

Wrapping for the next 2 hours.
Click image for larger version. 

Name:	IMG_3540.jpg 
Views:	18 
Size:	98.6 KB 
ID:	797

Final Results.
Click image for larger version. 

Name:	IMG_3543.jpg 
Views:	23 
Size:	96.3 KB 
ID:	798