3-2-1 Ribs

[Sodaking27]

Removed the silver skin. Thin coat of mustard to help with binding of the rub.
Applied rub and into the smoker for 3 hours at 225.
2oz of peach wood and 2 charcoal briquets.
After the 3 hours of being kissed by the smoke.
Wrapped in aluminum foil with honey, brown sugar and more rub.
2 hours later removed from the foil and back on the rack for the final hour.
Baked beans and macaroni added during the cook.




Ready for 3 hours of smoke.


3 hour mark.


Wrapping for the next 2 hours.


Final Results.

[bigwalleye]

Another great looking cook, Soda!

[Sodaking27]

Another great looking cook, Soda!

Thanks..