4lb brisket smoked over night to an internal temp of 203. 2.5 oz of cherry wood and 2 charcoal briquets. Currently wrapped and resting in the cooler.
The final results. Tender and juicy.
Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!
I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!
Originally Posted by bigwalleye Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!! 6.49 a pound. That’s why it was only a 4 pound piece. But tasted great.
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