Small Brisket

[Sodaking27]

4lb brisket smoked over night to an internal temp of 203.
2.5 oz of cherry wood and 2 charcoal briquets.







Currently wrapped and resting in the cooler.

[Sodaking27]

The final results. Tender and juicy.

[bigwalleye]

Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!

[Sodaking27]

Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!

6.49 a pound. That’s why it was only a 4 pound piece. But tasted great.