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Thread: Small Brisket

  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    295

    Default Small Brisket

    4lb brisket smoked over night to an internal temp of 203.
    2.5 oz of cherry wood and 2 charcoal briquets.

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    Currently wrapped and resting in the cooler.

  2. #2
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    295

    Default

    The final results. Tender and juicy.

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  3. #3
    Join Date
    Mar 2011
    Location
    Cedar, MN (but still not far enough from the Cities)
    Posts
    721

    Default

    Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  4. #4
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    295

    Default

    Quote Originally Posted by bigwalleye View Post
    Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!
    6.49 a pound. That’s why it was only a 4 pound piece. But tasted great.

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