4lb brisket smoked over night to an internal temp of 203.
2.5 oz of cherry wood and 2 charcoal briquets.

Click image for larger version.  Name: IMG_3547.jpg  Views: 9  Size: 96.7 KB  ID: 799

Click image for larger version.  Name: IMG_3548.jpg  Views: 10  Size: 103.6 KB  ID: 800

Click image for larger version.  Name: IMG_3552.jpg  Views: 8  Size: 96.9 KB  ID: 801

Currently wrapped and resting in the cooler.