Made a batch of ABT's to snack on. Half were filled with a mixture of cream cheese and cheddar with a little onion salt. The other half I sliced up a cheddar brat and stuffed them with that. All were wrapped in bacon. Also picked up a 1.5 lb chub of Virginia ham to be sliced up for this weeks lunch. Applied a little sweet rub to all. 4 oz of cherry wood and into the smoker at 225.

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