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Thread: pork jerky...anyone try it...what kind of cut is best

  1. #1
    Join Date
    Oct 2021
    Location
    Minnesota
    Posts
    21

    Default pork jerky...anyone try it...what kind of cut is best

    A local butcher has great jerky, but the best seems to be pork!
    I d like to try that.
    Have you tried it and what cut works best?
    thanks
    Greg

  2. #2
    Join Date
    Oct 2021
    Location
    Minnesota
    Posts
    21

    Default

    Used loin. Worked great!!!

  3. #3
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    312

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    Greg,
    Can you share the details and any pictures?

  4. #4
    Join Date
    Oct 2021
    Location
    Minnesota
    Posts
    21

    Default

    trimmed off fat on loin...cut to three lengths and sliced each one in half.
    froze slightly the meat to easily slice.
    Marinated with mountain house hickpry for 24 hours.
    smoked 3 hours at 190 and then built a jerky fan for a computer from Amazon....
    dried at 135 for 2-3 hours.....worked great
    next time I will rotate jerky halfway thru the smoke as bottom tray was a little overdone.
    I like it better than beef and at $2.19 a pond, alot cheaper
    was fabulous.
    sorry no pics....

  5. #5
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    312

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    Greg S
    Thanks for the info. Will definitely have to give it a try.

  6. #6
    Join Date
    Oct 2021
    Location
    Minnesota
    Posts
    21

    Default pork loin jerky

    Click image for larger version. 

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    used 3/16" slicer. high mountain mix and some terriyaki seasoning
    son and son in law love it
    Attached Thumbnails Attached Thumbnails IMG_6068.jpg  

  7. #7
    Join Date
    Jul 2008
    Location
    Texas
    Posts
    160

    Default

    Nice!

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