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Thread: Another pit ham

  1. #1
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    Mar 2011
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    Cedar, MN (but still not far enough from the Cities)
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    Default Another pit ham

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    I didnít want to step all over the excellent cook post by member Sodaking, so hereís the start of my cook for a pot luck at the lake this afternoon. A 9 lb pit ham with a little olive oil and Bad Byronís Butt Rub and a little water. Heading in shortly!!

    More pictures to follow..
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  2. #2
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    Mar 2011
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    Cedar, MN (but still not far enough from the Cities)
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    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

  3. #3
    Join Date
    Jun 2011
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    Myersville MD
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    Quote Originally Posted by bigwalleye View Post
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    Looks great. How did you like the rub?

  4. #4
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    Mar 2011
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    Cedar, MN (but still not far enough from the Cities)
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    I really liked it! Usually I use mustard as a binder, but tried a little olive oil, then a good dust of Byron's, and I thought it was great! I was barely able to save the bone and enough of the meat for soup, so that should say something about what the other 7 adults and 3 kids thought about it!
    I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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