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Thread: Pulled Pork

  1. #1
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    33

    Default Pulled Pork

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    two nine pound pork butts 16 hours at 225 with two handfuls of hickory pellets!

  2. #2
    Join Date
    Jul 2008
    Location
    Texas
    Posts
    155

    Default

    Chef Wil, Did you use your bbq rub you posted on this good lookin pork butt?
    Thx

  3. #3
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    33

    Default

    Yes I did

  4. #4
    Join Date
    Dec 2010
    Location
    Louisiana
    Posts
    33

    Default

    I did another pork butt cook this one 21 hrs. Stall was almost 6 hrs. Both were about 12 lbs. I was about to give up and finish in the oven but I held on and kept it in the SmokinTex.

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