I used equal parts salt, pepper and Kinder's "The Blend".
It was better than I ever thought it could be. Great bark, smoked flavor, tender and juicy. I smoked at 215 until Internal Temp reached 193 with Pecan Wood. Doing another one this weekend!
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My First Brisket
I used equal parts salt, pepper and Kinder's "The Blend".
It was better than I ever thought it could be. Great bark, smoked flavor, tender and juicy. I smoked at 215 until Internal Temp reached 193 with Pecan Wood. Doing another one this weekend!
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