What better way to celebrate than with making BACON. 5lbs of cured belly in the smoker at 175 with apple wood chips. Let smoke until IT was150.
Time to cool before slicing.
Top Senior Member
March 1st - National Pig Day
What better way to celebrate than with making BACON. 5lbs of cured belly in the smoker at 175 with apple wood chips. Let smoke until IT was150.
Time to cool before slicing.
Senior Member
Looks good. I only take my bacon to 140, for me seems to be not as tough when fried later.
Administrator
Nice. Soda!
Top Senior Member
All sliced up.
Test cook of the mis-cuts.
Taste test. Nothing better than homemade bacon. The SmokinTex makes it so easy.
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