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Thread: March 1st - National Pig Day

  1. #1
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    312

    Default March 1st - National Pig Day

    What better way to celebrate than with making BACON. 5lbs of cured belly in the smoker at 175 with apple wood chips. Let smoke until IT was150.

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    Time to cool before slicing.

  2. #2
    Join Date
    Nov 2018
    Location
    Spokane Wahington
    Posts
    31

    Default

    Looks good. I only take my bacon to 140, for me seems to be not as tough when fried later.

  3. #3
    Join Date
    Jul 2008
    Location
    Texas
    Posts
    160

    Default

    Nice. Soda!

  4. #4
    Join Date
    Jun 2011
    Location
    Myersville MD
    Posts
    312

    Default

    All sliced up.
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    Test cook of the mis-cuts.
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    Taste test. Nothing better than homemade bacon. The SmokinTex makes it so easy.
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