I use 10 lbs of leg quarters
Cut the pieces apart Wash and let them drain a few minutes.
Spray both side with pam spray or what every spray you use. This turns the skin into something you can eat. Not throw away.
Turn them skin side up.
cover with Pete's rub http://www.smokintex.com/forums/showthread.php?t=14
Then turn pieces skin down. And cover the other side with rub after spraying it also.
I for the most part can get 10 lbs of these on one rack. ( I have smoked 70 lbs on my 1500 on 8 racks)
Place in the smoker with no wood ( That is if your smoker is well seasoned) or if you use wood ( I never do on chicken or ribs) use a mild wood as apple or pecan.
Turn smoker on and set it at 225 degrees. Mine I leave the above on for 5 hours. And let me tell you the SmokinTex 1500 makes the chicken come out Juicy and tender. And theres no red color in the chicken like most smoked chicken has. I have never even gotten close to drying out chicken on this smoker. One time something came up and I left the smoker loaded with chicken quarters for 8 hours. Still came out the same.
Enjoy and hope your smoking is the best your Guest have had the pleasure to eat. But coming out of the SmokinTex it will be.
Pete