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Thread: brisket temp for 10-12 lb.

  1. #11
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    scp0305...no...I start mine at 225 and bump to 250 after I check them in the morning...mine are usually 10+lbs.

    BillyBob

  2. #12
    Join Date
    Jan 2011
    Location
    Singapore
    Posts
    2

    Default First Time cooking brisket

    I'm nervous! I have a 13.4lbs piece of brisket waiting to go in my Smokin Tex 1400! Need advice on cooking time!
    Judy

  3. #13
    Join Date
    Jun 2010
    Location
    Maryville,Tn Just south of Knoxville
    Posts
    499

    Default

    JJM

    Should take about 14 to 20 hrs...I know that is a wide range but it just depends on the cut of the brisket. Watch your internal...when it gets to 200-205 it is ready. Wrap in foil and rest for at least 1hr.
    Good Smokin!

    BillyBob
    "IT'S 5 O'CLOCK SOMEWHERE"

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