I tried the smoked Ribeye's for a first,fast cook. I can see this 1500 CXLD getting a lot of use. They turned out great.
I tried the smoked Ribeye's for a first,fast cook. I can see this 1500 CXLD getting a lot of use. They turned out great.
Please elaborate. "FAST"? Tell us how you did it.....Thanks
Set the temp to 225,put the steaks on the meat racks let it build a good rolling smoke for 20 minutes.Mesquite wood. Take them out after 20 minutes of being in the smoke,put them back in the fridge and grill them later.
Thanks for posting the proceedure. Will have to try that......Steve
I like that idea. Did they cook appreciably in the 20 minutes ?