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Thread: Smoked ribeye's

  1. #1

    Talking Smoked ribeye's

    I tried the smoked Ribeye's for a first,fast cook. I can see this 1500 CXLD getting a lot of use. They turned out great.

  2. #2
    Join Date
    Aug 2009
    Location
    Tampa
    Posts
    111

    Default

    Please elaborate. "FAST"? Tell us how you did it.....Thanks

  3. #3

    Default

    Set the temp to 225,put the steaks on the meat racks let it build a good rolling smoke for 20 minutes.Mesquite wood. Take them out after 20 minutes of being in the smoke,put them back in the fridge and grill them later.

  4. #4
    Join Date
    Aug 2009
    Location
    Tampa
    Posts
    111

    Default

    Thanks for posting the proceedure. Will have to try that......Steve

  5. #5
    Join Date
    Jul 2010
    Location
    North of Dallas
    Posts
    79

    Default smoked ribeyes

    I like that idea. Did they cook appreciably in the 20 minutes ?

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